



Welcome
Pure Vegetarian Food Served with Devotion

Sacred Meals
Traditional dishes prepared with love, gratitude, and devotion.

Today's Menu
Explore rotating comforting, daily-changing flavors

Pure Ingredients
Wholesome vegetarian food made from quality produce.
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Tiffin ItemsPoori Aalu (*G)
Deep fried, puffed bread (puri roti) served with fiesta potato (aalu) masala cooked with onion and mild spices.Upma (*G)
Cream of wheat cooked with vegetables and mild spices.Vada Jumbo
4 vadas and 1 idli.Idli Jumbo
2 idlis and 2 vadas.Vada (4 pcs) (*GF)
Deep-fried lentil mix, shaped like a mini donut.Idli (*GF)
Steamed cake made of rice and lentil, served with sambar and coconut chutney.
Rice ItemsYogurt Rice (*GF)
Traditional form of rice mixed in yogurt with seasoning.Tamarind Rice (*GF)
Rice with tangy tamarind taste garnished with peanuts and medium spices.Besibele Bhath (*GF)
Delicious mix of rice and lentil, cooked with vegetables and medium spices.Ven Pongal (*GF)
Rice and lentil, cooked and seasoned with cumin, black pepper and ghee.
SweetsRava Kesari ( Saturday only ) (*G)
Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.Soft Mysorepak (*GF)
Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.Jangiri (*GF)
Orange-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.Rasmalai (2 Pcs) (*GF)
Spongy sweet made with cheese, milk and sugar.
BeveragesVariety of soft drinks
Masala Tea
Aromatic Indian tea (chai) with hot milk and mild spices.Mango Lassi
Exotic yogurt shake with mango pulp.Madras Coffee
Traditional South Indian drip (filter) coffee with hot milk.
Pure Veg. Real Taste
The Heart of Traditional Vegetarian Dining
About Us
A Tradition of Taste, A Promise of Purity
For more than 30 years, Temple Canteen has been serving authentic South Indian vegetarian cuisine made with tradition, devotion, and fresh ingredients. Established in 1993 with the blessings of Shri Maha Vallabha Ganapati, the canteen began by preparing sacred naivedyam for the temple deities following agama sastras. Today, it has become a favorite destination for devotees, families, and food lovers, offering delicious vegetarian meals, traditional flavors, and warm hospitality in a peaceful atmosphere.
Temple SPECIAL
DINE IN PARADISE
From South Indian classics to North Indian favorites, every dish is a celebration of flavor, tradition & quality
Made for every occasion –
Catering
Our Traditional Sweets
Freshly prepared with authentic ingredients and traditional recipes.
Indulge in our handcrafted traditional Indian sweets, prepared with premium ingredients such as pure ghee, almonds, saffron, coconut, and cardamom. Every sweet is made with care to bring you the authentic taste of celebration and tradition.
Traditional SNACKS
Freshly prepared with premium ingredients, authentic flavors, and traditional recipes.
Enjoy our wide variety of handcrafted Indian snacks made fresh with the finest ingredients. From crispy mixtures and savory treats to traditional favorites, every snack is prepared with care to deliver the perfect balance of taste, quality, and freshness. Experience the authentic flavors that make every bite memorable.